“Though I ate them too quickly to snap pictures, the coconut and chocolate with peanuts flavors were both delicious.”
Managing Editor, Veg News
“We can say without a doubt that they are
the best doughnuts we've ever had in our
lives. These are a dynamite addition to NYC.”
—Our Hen House
“The icing was decadently chocolate-y and generously applied.”
—A Soy Bean Blog
“I LOVED the doughnut dough . . .
These are the doughnuts of my childhood.
I would kill for a jelly-filled one of these suckers covered in powdered sugar.”
—Molly G., The Vegan Everything
“Artisinal, locally sourced organic vegan doughnuts from Dun-Well Doughnuts are in fact taking the vegan world, and soon to be the entire world, by storm.”
—Big City Vegan
“Can you say home-run?
These doughnuts were fabulous . . .
so look forward to eating all of the flavors from Dun-Well [Doughnuts].”
—Chef Cindi Avila
“You’ll delight in their Rosewater and Dark Lavender, Red Pepper and Mexican Chocolate and Green Tea and Ginger flavors (just to name a few!).”
—Kris Carr, Crazy Sexy Life
“It was like a glorious beignet made of root beer and LOVE that exploded in your mouth! People were moved to tears, at least I hoped, over the chocolate-covered and peanut butter varieties.”
—Jeff Nesmith for Vegansaurus
“I had it for dinner.
It was delicious!”
—The Picky Vegan